F&B
Restaurant Operations & Performance
F&B Strategist
Filippos
Perdikaris
Perdikaris
I spot the leaks.
I build the system.
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I spot the leaks.
I build the system.
Many venues operate at full capacity, but not efficiently.
High revenue, constant pressure on service, nonstop pace.
And at the end of the month, inconsistent results.
The problem isn't the market.
It's the absence of a system behind execution.
The answer isn't off-the-shelf solutions.
It's diagnosis, system design and implementation that actually holds.
Beneath the surface lies the operation.
Operational autopsy that connects the floor with the numbers.
Diagnosing leaks in the P&L, labor and food cost, and turning them into a concrete, actionable plan.
SOPs designed for real service conditions.
Not manuals for the shelf. Frameworks that keep the team consistent and in control, even during peak hours.
Workshops based on real operational data.
The team learns to connect daily execution with the numbers and understand how their actions impact results.
For professionals looking to move from execution to control.
Focused on P&L, decision-making and daily management, not abstract theory.
If something isn't working right but you can't pinpoint where, that's exactly where I start.
Book a Discovery CallFilippos Perdikaris F&B Strategist | MEng NTUA
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